The following dishes are available as gluten free options and are prepared without gluten-containing ingredients. Our team exercises the utmost care during preparation and cooking to minimise the risk of cross-contamination..
However, as we handle gluten-containing products in our kitchen, we cannot guarantee that any dish is completely gluten-free.
Starters
Tonnau Prawn Cocktail
Avocado, Gem Lettuce, Maire Rose Sauce
£10.00
Lightly Spiced Butternut Soup
Gluten Free Bread
£8.00
Beetroot & Cream Cheese Terrine
Pickled Carrots, Gluten Free Toast
£9.00
Wild Boar & Plum Paté
Plum & Apple Chutney, Gluten Free Toast
£9.00
Mains
Chicken Supreme
Diane Sauce, Roasted New Potatoes, Seasonal Vegetables
£21.00
Slow Cooked Greek Lamb
Lemon Infused Potato Wedges, Seasonal Vegetables, Red Wine Jus
£29.00
Grilled Sea Bass
Lemon Infused Potato Wedges, Seasonal Vegetables, Herb Oil
£21.00
Pork & Herb Sausages
Creamy Mash Potatoes, Seasonal Vegetables, Gravy
£16.00
8oz Fillet Steak
£35.00
8oz Sirloin Steak
£28.00
Cherry Tomatoes, Mushroom, Dressed Salad, Chips
Cheese Burger
Beef Burger topped with Cheddar Cheese in a Gluten Free Bun with Gem Lettuce, Tomato and Gherkin. Served with Chips and Dressed Salad
£17.50
Plant Based Burger
Plant Based Burger in a Gluten Free Bun with Gem Lettuce, Tomato and Gherkin. Served with Chips and Dressed Salad
£16.50
Beetroot & Walnut Salad
Beetroot and Walnuts served on Mixed Leaves, Gem Lettuce, Cherry Tomatoes, Cucumber, Onion and Dressing
£16.00
Ham & Cheese Salad
Mixed Leaves, Gem Lettuce, Cherry Tomatoes, Cucumber, Onion, Dressing, Ham and Cheddar Cheese
£16.00
Desserts
Baileys Cheesecake
Crushed Pistachios, Baileys Toffee Sauce
£9.00
Selection of Ice Creams
Vanilla, Salted Caramel, Strawberry or Chocolate
£2.70 per scoop
Chocolate Orange Torte
Chocolate Ice Cream
£9.00
Selection of Sorbets
Lemon, Strawberry & Champagne or Passionfruit