The following dishes are available as gluten free options and are prepared without gluten-containing ingredients. Our team exercises the utmost care during preparation and cooking to minimise the risk of cross-contamination..
However, as we handle gluten-containing products in our kitchen, we cannot guarantee that any dish is completely gluten-free.
Starters
Honey Harissa Prawns
Gluten Free Bread
£11.00
Leek, Potato & Broccoli Soup
Gluten Free Bread
£8.00
Burrata
Cherry Tomato & Red Pepper Pistara, Toasted Pine Nuts
£11.00
Ham Hock with Pistachio
Apple Purée, Pickled Red Onions, Mustard Vinaigrette
£9.00
Mains
Chicken Supreme
Confit Potato, Seasonal Vegetables, Tarragon Jus
£21.00
Lamb Rump
Layered Potatoes, Minted Mangetout, Seasonal Vegetables, Red Wine Jus
£29.00
Grilled Sea Bass
Confit Potato, Seasonal Vegetables, Herb Oil
£21.00
Pork & Herb Sausages
Creamy Mash Potatoes, Seasonal Vegetables, Gravy
£16.00
8oz Fillet Steak
£35.00
10oz Ribeye Steak
£32.00
8oz Sirloin Steak
£28.00
Cherry Tomatoes, Mushroom, Dressed Salad, Chips
Braised Beef Short Rib
Buttered Mashed Potato, Seasonal Vegetables, Mushroom Bordelaise Sauce
£23.00
Baked Cod
Crushed Potatoes with Caramelised Onion, Braised Leek, Fish Velouté
£25.00
Spring Green Risotto
Spinach, Petit Pois, Mukimame Beans
£9.00
Burrata Salad
Mixed Leaves, Gem Lettuce, Cherry Tomatoes, Cucumber, Onion, Dressing
£19.00
Desserts
Strawberry & Elderflower Cheesecake
Strawberry Shortbread
£9.00
Caramel Panna Cotta
Blueberry Compote, Blueberry Ice Cream
£9.00
Chocolate Truffle Torte
Chocolate Ice Cream
£9.00